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Ninh Binh is not only famous for its long historical values ​​and beautiful landscapes that have been recognized as the World Cultural and Natural Heritage but also for delicious food and is the ideal choice in every tourist journey of near and far travelers. In addition to the famous specialties such as rice crust, goat meat ... Gia Vien tiny shrimp sauce is also a dish with bold features of the Northern countryside which many tourists choose to enjoy when coming to Ninh Binh.  
 
Gia Vien shrimps sauce is made from fresh tiny shirmp, small, red, living in fresh water, the best location is still in Hoang Long river. The first thing to do is washing the shrimp, draining, then crushing the golden rice and mixing with the proportional shrimp, putting in the jar, and pouring some cooled boiled water, then sealing for a month or more and then bring it out to eat. The shrimp sauce is usually processed into dishes such as: Meat with shrimp sauce, boiled meat with shrimp sauce, boiled vegetables with shrimp sauce ...
 
Gia Vien tiny shrimp sauce is finished with beautiful red color, fragrant flavor and salty sweet. Without adding sweet flour, but the sauce still has a sweet and charming taste.
 
 
The shrimp sauce can be made all year round but the best season is still the winter because the shrimps are fat in this season, the temperature is not high so they can cook the fish with the most delicious taste.
 
If you have the opportunity to come to the ancient capital - Ninh Binh, you do not forget to enjoy the dish of Gia Vien shrimp sauce - one of the dishes with the flavor of the Northern homeland!
 
Source: Ninh Binh Tourism; Photo: Xuan Lam

 

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