Cuisine

Vietnamese coffee is the rocket fuel that keeps the country buzzing. You’ll find cafes on every street in every city, from trendy cafes molded by the creative class, to retro institutions that have evolved over decades, to pavement cafes draped around and across the sidewalks. In each one you’ll be enveloped by nattering locals nursing ... Read more

Discovering Hanoi means discovering its street food. Fresh ingredients, refined traditions, and secret family recipes are hallmarks of Hanoian cooking, and Hanoians don’t mess around when it comes to good food. Get your chopsticks ready: Here are ten iconic dishes in Hanoi you don’t want to miss!   Read more

Hanoi is foodie heaven, not just for the great eats, but for the whole vibrant experience of street-side dining. Food vendors offer up a mouth-watering array of choices, while streetside dining can’t be beat for an authentic local experience.  Read more

When the French baguette arrived in Vietnam more than 100 years ago, no one could have guessed it would change Vietnamese cuisine forever. Bánh mì, the streetside sandwich loved by so many, is now one of the most iconic Vietnamese dishes. But its apparent simplicity is deceptive. Locals have reinvented the staple again and ... Read more

Ho Chi Minh City is known as an economic center in Vietnam. There are many places to go, history to discover and many things to do. Besides enjoying the landscape and culture when visiting the city, one thing tourists should not miss is tasting the street food there. Here are 5 street foods that you should eat   Read more

More than eating delicious special dishes, another good way to immerse yourself in the culinary culture of Vietnam is to take a cooking lesson.   Read more

Will help you to find easy restaurant in Hanoi during your traveling time in Vietnam. This is some restaurant name, address and contact Read more

Banh mi - Vietnamese term of all kinds of bread which was introduced by the French during its colonial period. Banh mi made from soy fillings such as pan-roasted or oven roasted seasoned pork belly, Vietnamese sausage, grilled pork, head cheese, grilled eggs acomplying vegetables including fresh cucumber slices, cilantro ( leaves of the coriander ... Read more

Myanmar is a new exotic tourism destination. Here are top 10 Myanmar food you should try when your travel in this compelling country. Spend your vacation at the luxury Sanctum Inle Resort and enjoy these delicious meals. Read more

With cuisine ranging from mouth-watering street-food to fancy restaurants, Hoi An is surely a food heaven for foodies traveling to Vietnam. Scroll through this article and explore top 10 local Hoi An dishes that you must-eat when traveling Hoi An, Vietnam.   Read more

Tet Holiday (or Lunar New Year holiday) is the greatest festival in Vietnam. There are many Vietnamese traditional dishes to celebrate this festive occasion. Let’s go with us to explore the top 5 unique delicious Tet Holiday dishes which you should not miss if you have Vietnam tours this period. Read more

Besides being famous as the land of many motocycles, Vietnam is really a paradise with full of gastronomical street food, which are all worth a try. Any where you have holiday in Vietnam, you will smell the strange but very delicious taste of street food that will instantly make you mouth water, especially in add hours of the night. Travelling ... Read more

Are you finding a special street food when traveling on Vietnam tours? So you should not miss Vietnamese breads which are familiar sidewalk dishes voted as one of the best street food in the world. An outstanding one is Madam Phuong bread in Hoi An ancient town. What make it so attractive to any tourists who has ever visited in Hoi An? Read more

Hanoi travel is famous for delicious cuisine from Hanoi street foods on pavement to luxury restaurant. Let’s explore must- try Hanoi foods at least one time when travelling in Hanoi.  Read more

Vietnamese food is distinct and unforgettable. The cuisine relies on a balance of salty, sweet, sour and hot flavours, achieved through use of nuoc mam, a fermented fish sauce, cane sugar, the juice of kalamansi citrus fruit or tamarind and chilli peppers. Dishes use plenty of fresh herbs but tend not to be overly spicy, as chilli ... Read more

Wandering around Vietnam's streets early in the morning, travelers can easily catch sight of a scrum of people gathering at a corner, waiting impatiently. Move a closer step, we can realize in the middle of the crowd, sits a woman with a small basket, continuously serving some strange food onto the banana leaf. That is “Xoi”- one ... Read more