9 Days Myanmar Street Food and Cooking Tour

Upon Arrival, our guide will welcome you for your hotel transfer. Enjoy your very first visit to the most outstanding monument in Yangon: Shwedagon Pagoda. This is a prominent historical site where you can enjoy panoramic view of the city and experience the local religion.If you wish stay for dinner at one of the Thai, Burmese or Chinese restaurants here or take a short drive to Le Planteur or The Strand Grill, two top restaurants in Yangon. (Own account). Stay overnight at hotel in Yangon.

Meal: Breakfast

This morning, we explore the charm of Yangon city starting from Sule pagoda to Colonial buildings including City Hall, Emmanuel church.Then you will have lunch a local teashop to enjoy Burmese tea and its traditional culture.  You will visit to a popular tea shop which has a variety of Burmese traditional snacks and noodles. We’ll have tea and an assortment of snacks and noodles. Some of the famous dishes are: Mont Pyar Tha Let (rice pancake), Mont Leit Pyar (wanton-like parcels of bean and jaggery), Shwe Htamin (Golden sticky rice), Mohingar (rice noodle with fish soup- Myanmar’s ‘national’ dish) and Own Noe Khauk Swe (yellow noodle with chicken and coconut soup).

Meal: Breakfast

Our guide meets you at your hotel and transfer you to a local market with a shopping list prepared by our chef. Spend time exploring the stalls where fresh fruits, vegetables, herbs and meats are for sale as well as chilies, pastes and other sauces used in local cuisine. Your guide will explain the various ingredients and help you pick out the plumpest chicken, freshest fish and finest vegetables to use in your cooking class.

Return to the local restaurant where you will meet the local chef.  A cooking area is set-up for the class. Along with the chef, prepare the ingredients and use traditional techniques (such as mortar and pestle) to cook several Burmese favorites. During the demonstration, you will also learn more about the cuisine of Myanmar, its influences and the typical eating habits of the local people.After having prepared the dishes it’s time to sit down and enjoy a feast of freshly prepared delights. Enjoy your lunch.

Meal: Breakfast

Embarking on a flight to Heho, you will enjoy a scenic drive to Nyang Shwe.Start with a visit to the Nyaung Shwe morning market where locals gather every morning to buy and sell fresh produce from the lake and its surroundings.Then you will embark on a beautiful boat trip to explore the life of Intha people whose image exposes vividly through one leg rower. Proceed to a traditional Inthar House at Tharlay village where you will spend time preparing the dishes with the family.

Meal: Breakfast

Visit one of the most unique market on Inle lake which happens 5 days in different villages in Inlay area.From the market, we continue by boat to Khaung Daing village on the northwest coast of the lake. This village is famous for its traditional Shan tofu - fried tofu crackers and folded, triangular tofu treats. We’ll be able to watch (and perhaps participate!) as they sift the soy beans, boil them, mash them into balls then form tofu cakes to dry in the sun. This is a fabulous taste of local life on Inle Lake.

CONTACT US FOR PRICE

• Child under 12 years old sharing with 01 adult: 90% of adult fare
• Child under 12 years old sharing with 02 adults with extra bed: 75% of adult fare
• Child under 12 years old sharing with 02 adults without extra bed: 50% of adult fare
• Child under 02 years old sharing with 02 adults without bed: FOC

• Prices quoted in USD and subject to change without prior notice.
• Please be informed that the quotation does not imply or constitute availability.
• In case if the hotel listed is unavailable, other similar class hotel shall be provided.
• Compulsory Gala Dinner will be applied during Christmas Eve and New Year Eve.